Andiamo's: Innovation Is Key

At first glance, you may drive down Biscayne in MiMo and ask yourself why people are eating in front of a tire showroom.

You wouldn’t be entirely wrong.

Andiamo! Brick Oven Pizza is a reformed, ‘50s style garaged-turned restaurant. It’s also one of the most cutting edge places in Miami to grab a pie. With pizzas like the Tuscan Tuna, Portobello, Genovese and the Godfather, you can enjoy authentic, Italian flavors with top of the line ingredients.

If goat cheese, truffle oil and pancetta are too fancy for your pallet, their crispy, thin crust and thick tomato sauce will win you over – as will their friendly waiting staff. Enjoy it all with breadsticks, a Panini, salad, or a glass of Andiamo’s house wine.  The picnic style view isn’t so bad either.

This joint is located in Miami’s 55^th street station, and here, there are no slices. Pizzas can only be ordered in 10, 13, and 16-inch pies. The wait is a tad long, but the food is fresh.

Order in, order out – or get your meal delivered. Either way, take a look at their menu. At least one item on their vast list of classic and innovative flavors is bound to strike your fancy. I wonder how far they’ll commute….

Regardless, I know how far I will. This place is 40 minutes from my abode -- and I still go... often. It really is that good.

Grub on,

-Chels