Ingredients:
- 1 Stick of Unsalted Butter at room temperature
- 2 tsps of Chili Powder
- Zest of 1 Lime (no juice... the butter will curd)
- Salt and Pepper
Process:
1) With your softened butter, mix with chili powder and zest. Then, add salt and pepper to taste. I like more pepper than salt. Then... enjoy!
--Chels
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